Faber Platinum Studio

Nothing says refreshing like homemade strawberry ice cream! Cool down with this easy, no-churn strawberry ice cream. Chef Arjuna Vijay shows how to blend it to creamy perfection using the Faber Sportz Blender, featuring a 400W copper motor, lockable lids, and 20,000 RPM for a perfect blend every time. Ingredients *1 cup Full Fat Milk *1 cup Fresh Cream *1 cup Milk Powder *½ cup Castor sugar *½ cup Strawberry, chopped (to blend into the ice cream base) *A handful of Strawberries, chopped to mix in Method *Take Faber’s sportz blender jar, add milk, milk powder, sugar, fresh cream, chopped strawberries & blend everything well. *Pour the ice cream base in a container. *Surface wrap the ice cream & set it in the fridge for 4 hours. Once its semi-set remove it out of the fridge & fold in the chopped fresh strawberries. *Surface wrap the container once again & set it for 6 to 7 hours or till completely set. Once set, scoop & serve! Fresh flavours, smooth texture, no churning required—treat yourself to this homemade delight that’s as easy as it is delicious! Shop now: https://bit.ly/40iSVAv#MagicisintheMaking #FaberSportzBlender #RecipeVideos #IceCream #homemadeicecream #ShopNow #Recipe #MagicisintheMaking #FaberSportzBlender #RecipeVideos #IceCream #homemadeicecream #ShopNow #Recipe