Relish the authentic flavours of Poora Aloo and Bengana Pitika, roasted to perfection in the Faber combi built-in microwave & oven. With a 50L spacious capacity, 14 smart functions, and 13 auto-cook presets, it’s crafted to make every meal easy, quick, and full of flavour. Whether you’re upgrading your kitchen, exploring a smarter cooking range, or looking for a reliable large-capacity microwave, Faber has the perfect fit.
ALOO PITIKA
Faber 81 Litres Built-in Oven
Ingredients • 3–4 medium boiled potatoes • 1 small banana flower (cleaned) • 1 onion (thinly sliced) • 2–3 green chillies (chopped) • 1 tbsp grated ginger • 2 tbsp chopped coriander leaves • 1 tbsp mustard oil • ½ tsp red chilli powder • ½ tsp salt (to taste)
Instructions
● Step 1: Grill the Vegetables
● Preheat the Faber 81 Built-in Oven to 200°C.
● Place the boiled potatoes and banana flower pieces on a baking tray.
● Double grill both for 20 minutes at 200°C, turning once midway, until the potatoes turn lightly crisp and the banana flower becomes tender and slightly charred.
● Remove and let them cool slightly.
● Step 2: Prepare the Potato Mixture
● In a mixing bowl, place the grilled potatoes.
● Add sliced onion, chopped coriander, green chillies, and grated ginger.
● Season with salt, red chilli powder, and drizzle mustard oil.
● Mix well until the ingredients form a thick, even batter.
● Step 3: Prepare the Banana Flower Mixture
● Finely chop or mash the grilled banana flower.
● Add sliced onion, coriander, green chillies, grated ginger, and salt.
● Mix well to make a mildly smoky, aromatic batter.
● Step 4: Combine and Shape
● Take a portion of the banana flower mixture and mix it with some of the potato batter.
● Shape into small, round balls or patties.
● Step 5: Serve
● Serve warm with grilled fish or enjoy as a standalone vegetarian side dish.
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Posted On: 18 Nov 2025 4:20 PM