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Nothing says refreshing like homemade strawberry ice cream! Cool down with this easy, no-churn strawberry ice cream. Chef Arjuna Vijay shows how to blend it to creamy perfection using the Faber Sportz Blender, featuring a 400W copper motor, lockable lids, and 20,000 RPM for a perfect blend every time. Ingredients *1 cup Full Fat Milk *1 cup Fresh Cream *1 cup Milk Powder *½ cup Castor sugar *½ cup Strawberry, chopped (to blend into the ice cream base) *A handful of Strawberries, chopped to mix in Method *Take Faber’s sportz blender jar, add milk, milk powder, sugar, fresh cream, chopped strawberries & blend everything well. *Pour the ice cream base in a container. *Surface wrap the ice cream & set it in the fridge for 4 hours. Once its semi-set remove it out of the fridge & fold in the chopped fresh strawberries. *Surface wrap the container once again & set it for 6 to 7 hours or till completely set. Once set, scoop & serve! Fresh flavours, smooth texture, no churning required—treat yourself to this homemade delight that’s as easy as it is delicious! Shop now: https://bit.ly/40iSVAv#MagicisintheMaking #FaberSportzBlender #RecipeVideos #IceCream #homemadeicecream #ShopNow #Recipe #MagicisintheMaking #FaberSportzBlender #RecipeVideos #IceCream #homemadeicecream #ShopNow #Recipe

Watch Vicky Ratnani whip up a rich brownie using the Faber 25L Air Oven. With 15 preset menus, you’re all set to bake or grill with ease, perfect for those who crave ease without compromising taste. Ready to bake a brownie lover's dream? Dive into the recipe now! Ingredients: * Dark chocolate (70% cocoa) – 200g, chopped * Unsalted butter – 150g * White sugar – ¾ cup * Brown sugar – ¼ cup * Eggs – 3 large * Vanilla extract – 1 teaspoon * All-purpose flour – ¾ cup * Cocoa powder – 2 tablespoons * Salt – ¼ teaspoon * Baking powder – ½ teaspoon * Dark chocolate chips – ½ cup * White chocolate chips – ½ cup * Macadamia nuts – ¾ cup, roughly chopped Method: 1. Preheat the oven: Preheat your oven to 180°C (350°F). Grease and line an 8-inch square baking pan with parchment paper. 2. Melt chocolate and butter: In a heatproof bowl, melt the dark chocolate and butter together over a double boiler or in the microwave, stirring until smooth. Set aside to cool slightly. 3. Beat eggs and sugar: In a separate bowl, whisk together the white sugar, brown sugar, eggs, and vanilla extract until thick and pale, about 3-4 minutes. 4. Combine chocolate mixture: Slowly pour the melted chocolate-butter mixture into the egg-sugar mixture, whisking constantly until fully combined. 5. Add dry ingredients: Sift together the flour, cocoa powder, salt, and baking powder. Gradually fold the dry ingredients into the chocolate mixture until just combined. 6. Fold in chocolate chips and nuts: Gently fold in the dark chocolate chips, white chocolate chips, and macadamia nuts. 7. Bake the brownies: Pour the batter into the prepared baking pan and smooth the top. Bake for 25-30 minutes or until a toothpick inserted into the center comes out with a few moist crumbs (avoid overbaking for fudgier brownies). 8. Cool and serve: Allow the brownies to cool in the pan for about 15-20 minutes before cutting them into squares. Serving: Serve the brownies slightly warm, perhaps with a scoop of vanilla ice cream or a drizzle of chocolate sauce for extra indulgence. Shop now: bit.ly/3Aayqva #vickyratnani #vickyratnanirecipes #MagicisintheMaking #FaberAirOven #RecipeVideos #Brownie #ShopNow #Recipe #360degreeaircirculation #15presetmenus #vickyratnani #vickyratnanirecipes #MagicisintheMaking #FaberAirOven #RecipeVideos #Brownie #ShopNow #Recipe #360degreeaircirculation #15presetmenus