Faber Platinum Studio

Neugen Marketing
Shop No 7, Building No 69, AGR Tower, Sarjapura Road
Kaikondrahalli
Bengaluru - 560035
Near St Peters School
Permanently Closed

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Watch Vicky Ratnani whip up a rich brownie using the Faber 25L Air Oven. With 15 preset menus, you’re all set to bake or grill with ease, perfect for those who crave ease without compromising taste. Ready to bake a brownie lover's dream? Dive into the recipe now! Ingredients: * Dark chocolate (70% cocoa) – 200g, chopped * Unsalted butter – 150g * White sugar – ¾ cup * Brown sugar – ¼ cup * Eggs – 3 large * Vanilla extract – 1 teaspoon * All-purpose flour – ¾ cup * Cocoa powder – 2 tablespoons * Salt – ¼ teaspoon * Baking powder – ½ teaspoon * Dark chocolate chips – ½ cup * White chocolate chips – ½ cup * Macadamia nuts – ¾ cup, roughly chopped Method: 1. Preheat the oven: Preheat your oven to 180°C (350°F). Grease and line an 8-inch square baking pan with parchment paper. 2. Melt chocolate and butter: In a heatproof bowl, melt the dark chocolate and butter together over a double boiler or in the microwave, stirring until smooth. Set aside to cool slightly. 3. Beat eggs and sugar: In a separate bowl, whisk together the white sugar, brown sugar, eggs, and vanilla extract until thick and pale, about 3-4 minutes. 4. Combine chocolate mixture: Slowly pour the melted chocolate-butter mixture into the egg-sugar mixture, whisking constantly until fully combined. 5. Add dry ingredients: Sift together the flour, cocoa powder, salt, and baking powder. Gradually fold the dry ingredients into the chocolate mixture until just combined. 6. Fold in chocolate chips and nuts: Gently fold in the dark chocolate chips, white chocolate chips, and macadamia nuts. 7. Bake the brownies: Pour the batter into the prepared baking pan and smooth the top. Bake for 25-30 minutes or until a toothpick inserted into the center comes out with a few moist crumbs (avoid overbaking for fudgier brownies). 8. Cool and serve: Allow the brownies to cool in the pan for about 15-20 minutes before cutting them into squares. Serving: Serve the brownies slightly warm, perhaps with a scoop of vanilla ice cream or a drizzle of chocolate sauce for extra indulgence. Shop now: bit.ly/3Aayqva #vickyratnani #vickyratnanirecipes #MagicisintheMaking #FaberAirOven #RecipeVideos #Brownie #ShopNow #Recipe #360degreeaircirculation #15presetmenus #vickyratnani #vickyratnanirecipes #MagicisintheMaking #FaberAirOven #RecipeVideos #Brownie #ShopNow #Recipe #360degreeaircirculation #15presetmenus

Posted On: 29 Oct 2024 4:14 PM

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